Dark Chocolate Avocado Mousse Recipe

August 25, 2016

Healthy Living, In the Kitchen

I recently made this dark chocolate avocado mousse for an event I hosted and it was a huge hit! I got a lot of questions about it, so wanted to share the recipe! I first discovered the dark choco avo mousse from my friend Mady’s gorgeous IG feed (here’s her photo that sucked me into this dessert!). I adapted the original recipe, found here, and was super happy with how it turned out! You can always adjust things like # of avocadoes, dates, etc. to your liking too. Enjoy!

DARK CHOCOLATE AVOCADO MOUSSE RECIPE

INGREDIENTS
4 small avocados
1/2 cup of unsweetened vanilla almond milk (add a little more at end too)
2 tablespoons of raw organic cocoa powder
1 bar of your favorite high quality dark chocolate, melted
4-5 dates, pitted
1 teaspoon of organic vanilla extract

INSTRUCTIONS

1. Melt the dark chocolate over the stove.

2. Add all other ingredients to the blender (I used Vitamix) and pour melted dark chocolate over.

3. Blend until creamy / fluffy

4. Let set in freezer for approx. 15-30 minutes so it’s super cold when you serve!

5. Top with raspberries and Bare Snacks coffee coconut chips!

Photo via Tory Putnam

Share Your Thoughts:

Your email address will not be published. Required fields are marked *